Lorien turned four on July 19th. That day we spent the evening in Denver with FLI students and friends—hurt ourselves eating at the Cheesecake Factory and watched the Cubs beat the Rockies at Coors Field. It was a fun last outing with Institute students.
Later in the weekend, we celebrated with a family birthday party: burgers, barbeque chicken, salmon, sweet corn, cheesy potatoes and—oh my!—this cake.